[Fried Chicken Kitchen] Using extra condensed milk instead of sugar to make peanut condensed milk cookies, a good way to consume condensed milk, it tastes good and has a milky fragrance hahaha. The recipe refers to Junzhi's, 120g butter, 120g condensed milk, 220g low-gluten flour, about 100g crushed peanuts, and 20g fine sugar. After softening the butter at room temperature, add sugar to beat, add condensed milk and stir until smooth, then sift in low-gluten flour, mix into a dough, add chopped peanuts, shape into strips and put in the refrigerator to freeze. After freezing, slice and bake in the oven at 170° for 15-20 minutes, depending on the thickness of the biscuit and the power of the oven. It should be very crispy and delicious.