Yami 특선

【Eating Chengdu with Gege 😝】The "Bobo Chicken" that makes people addicted and can't stop talking 🐔


(Gege original Do not steal pictures) 

😝 Bobo Chicken is a traditional Sichuan snack that originated in Leshan [ belongs to Sichuan cuisine ~ It has a history of hundreds of years since the Qing Dynasty! It is made by mixing boneless chicken pieces with various seasonings in a pottery bowl with spicy and spicy seasonings ~ Crispy skin and tender meat Spicy and spicy Sweet and salty characteristics ! Eat milk noodle soup with Bo Bo chicken Unique span> ~1990 Won the Chengdu Individual Name Snack Quality Award 1991 Named as a high-quality snack by the Chengdu Municipal People's Government  < /span>


The more famous ones are: Bo Ke Teng Pepper Bo Bo Chicken Xianhe Xiangbo Bo Bo Chicken~Bo Bo Chicken It's very new“Bowl”It is actually a crock pot The outside of the bowl is painted with red and yellow Porcelain-based condiments Dishes are skewered after special processing of beads Allow to cool and immerse in various flavored condiments eat at your own pace In addition to the long taste, it is more interesting


(Gege original Do not steal pictures)

(Gege original Do not steal pictures)

Bobo Chicken has a deep history Bobo Chicken is easy to eat Various flavors to choose from Serve with special chicken soup and rice for a casual taste You can also have a meal! Bo Bo chicken is mainly cooked meat Do not overcook Eight minutes is enough! Dry afterwards Slices Use bamboo skewers to sort and string together! very rich Have chicken fillets Boneless chicken feet hairy belly Yellow Throat Chicken gizzards Country Chicken Heart Heaven Wing tip Quail eggs Spicy beef ...... There are also very refreshing vegetarian dishes lotus root slices Potato Chips Lettuce Bamboo shoots Agaric Cauliflower Dried bean curd ...... Put it in the rattan pepper oil soup, and then lift it to the mouth, the oil is dripping !! Strings Can't stop at all!


Such a delicious bowl of chicken is really hard to get in America But it's okay you can make it yourself So next, I will teach you how to make a pot of delicious and delicious Bobo Chicken Eat once and can't stop come down! ! !



 

(Gege original Do not steal pictures) 

❤First you need to prepare the ingredients: chicken1pcs (bone-in chicken thighs also works)

Accessories: oil chili1Tbsp, appropriate amount of onion knots, appropriate amount of ginger slices, The right amount of soy sauce, the right amount of vinegar, the right amount of oyster sauce, the right amount of red oil, the right amount of pepper powder, the right amount of sugar, the right amount of chicken essence


❤Next is the production part!

★ Step1: Chicken (bone-in drumstick) after cleaning Add water to the pot Add ginger slices and scallion knots Turn off the heat immediately after it comes to a boil < /span>soak3mins and pick up


★ Step2: Take out the chicken and put it in ice water to cool down. Use a knife to change a knife into a strip


★ Step3: Add Oil chili1Tbsp Premium First Grade Fresh Soy Sauce Gold Label Oyster Sauce Chicken essence, Sichuan pepper oil, salt, cooked sesame, red oil , sugar Put it in a bowl and mix thoroughly


★ Step4: Put the chicken in another bowl Pour in the seasoning


 

(Gege original Do not steal pictures) 


 

(Gege original Do not steal pictures) 

😝 Ok today Follow Gege to eat Chengdu That's it I hope you like my sharing Like my picture Bi Xin ღ( ´ ･ ᴗ ･ ` ) Hope you all have a great day 💖


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Yami 특선

【跟着格格吃成都😝】让人欲罢不能 停不下嘴的"钵钵鸡”🐔


（格格原创 请勿盗图） 

😝 钵钵鸡是一种四川传统名小吃，起源于乐山 [ 属于川菜系 ~ 从清代流传至今已有上百年的历史！是以陶器钵盛放配以麻辣为主的佐料 加上多种调料的去骨鸡片拌和而成 ~ 有皮脆肉嫩 麻辣鲜香 甜咸适中的特色 ! 吃奶汤面时配以钵钵鸡 别具风格 ~1990 年获成都市个体名小吃优质奖 1991 年被成都市人民政府命名为优质名小吃  


比较出名的如：钵客藤椒钵钵鸡 祥和祥钵钵鸡~钵钵鸡一听其名 就觉得很新奇“钵钵”其实就是瓦罐 钵外面是画着红黄相间的瓷质龙纹 钵内盛放配以麻辣为主的佐料 菜品在特珠殊加工后用签串制 晾冷浸于各种口味的佐料中 食用时自取自食 除味道悠长外更添情趣盎然


（格格原创 请勿盗图）

（格格原创 请勿盗图）

钵钵鸡有着深厚的历史渊源 钵钵鸡食用方便 多种口味可选择 配以特色鸡汤饭即可休闲品味 亦可权作一餐！钵钵鸡主要是将肉煮熟 不能煮烂 八分火候就行！之后晾干 切成片 用竹签分门别类串成串！非常的丰富 有鸡肉片 无骨鸡爪 毛肚 黄喉 鸡胗 郡把 鸡心 天堂 鸡翅尖 鹌鹑蛋 麻辣牛肉 ...... 还有非常爽口的素菜 藕片 土豆片 莴笋 笋子 木耳 花菜 豆干 ...... 放进藤椒油汤里一捞，再举至嘴边，油艳欲滴 !! 一串串的 完全停不下来！


这么美味的钵钵鸡在美国是真的很难吃到的 但是没关系 自己也是可以制作的 所以接下来就教大家做一盆好吃美味的钵钵鸡 吃一次就停不下来！！！



 

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❤首先需要准备食材：仔鸡1个（带骨鸡腿肉也可以）

辅料：油辣椒1汤匙、葱结适量、姜片适量、生抽适量、醋适量、蚝油适量、红油适量、花椒粉适量、白糖适量、鸡精适量


❤接下来就是制作的部分啦！

★ Step1: 仔鸡（带骨鸡腿）处理干净后 放锅里加入清水 加入姜片和葱结 大火煮开后立即关火 浸3分钟后捞起


★ Step2: 将鸡捞出后放入冰水中晾凉，用刀改刀成条状


★ Step3: 将 油辣椒1汤匙 特级一品鲜酱油 金标蚝油 鸡精、花椒油、盐、熟芝麻、红油 、白糖 放碗里调匀


★ Step4: 把鸡肉码在另一个碗里 浇入调好的调料即可


 

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（格格原创 请勿盗图） 

😝 好啦今天的 跟着格格吃成都 就到这里啦 希望大家喜欢我的分享 喜欢我的图片 比心 ღ( ´ ･ ᴗ ･ ` ) 愿大家都有开心美好的一天 💖