If you think the spring roll skins are for spring rolls, the pattern tucson is broken. The usefulness of spring roll skins is great!

The spring roll skin can not only make crispy spring rolls, but also make a leek box that is not inferior to the traditional cake skin!

Ingredients for filling: Eggs, chives, vermicelli, dried shrimps, appropriate amount of sesame oil, salt. If the ingredients are not complete, just add chives and eggs is OK!

The fans are soaked and chopped in advance.

First scramble the eggs, and stir the scrambled eggs as much as possible.

Chop the leeks, add sesame oil and salt and mix well, then add the rest of the ingredients. You can taste the saltiness to see if you need to add more salt to taste.

My hands were too dirty to take pictures when I was carrying the bag. I borrowed two pictures (from the world of food) to illustrate the stacking method, which is actually the same as the bag's pocket

The spring roll skins should be stacked on top of each other, otherwise the skins that are too thin will be easily broken, and they will not have a sense of presence when eating.

The method of the bag: First fold it from the bottom to the top, then fold it left and right, and finally fold the upper corner down and insert it into the seam formed below to make a small pocket that will not scatter.

It's useless for me to praise it for its delicious taste. It's better to act if you are excited. Let's buy a spring roll wrapper and try it~