I have a good conscience, I bought this Liangchen Meihu Spicy Soup with the attitude of giving it a try. As an authentic Xi'an girl, I just want to clarify one point…

Hu spicy soup is not from Xi'an but from Henan!

The spicy soup is Xi'an! ! !

The ingredients are different at all!

styleNot the same at all!

The taste is not the same at all!

…

Ok I'm done

Calm down

Although this beautiful Hu spicy soup has the signature of Xi'an flavor

In fact, the basic ingredients inside are also following the route of Xi'an

But why do I feel like“Hu spicy soup”It’s not my own😂

Ok I'm talking crap again…

But I want to be fair,

Although this taste really can't compare with my halal meatball paste and spicy soup in Da Xi'an, but my friends in Meidi should be enlightened, unless you go to Huiminfang to pick up two chefs Open a restaurant, or you won't dream of eating authentic. But the taste of Liangchen Meihu spicy soup is really good, so be content!

First open the package, there are two packs of ingredients, one pack can make three bowls (marked on the pack) I used half of one pack to create a personal portion for myself .

I paired it with potato wedges and lotus white (there are only two in the fridge that can match)

Then do it, as shown below. The oily spicy is not oily enough. Focus.

I only owe one Qiaozikou cured beef sandwich! Note: Baked beef! Not your ordinary pork buns!

Speaking done! thank you all!