When I was lazy and hungry, I thought of this microwave udon noodles.

This time I chose the roast pork flavor~

Using a normal cup noodle paper bowl with a plastic lid.

Open and you can see: Udon noodles, sesame oil/sesame oil, soup Pack/Cooking Pack, and a pack of ingredients.

Action:1.Put in the udon noodles and cooking bag. Schematic line for adding water through the bowl

2Microwave3 minutes

3. Add ingredients and sesame oil.

The ingredient package includes chopped green onion, pepper, small fish plate, kelp, sesame, and small puff (puff surface ball).

Personally, the soup dumplings are fresh sweet soy sauce.

Tasting time…

After cooking, you can smell the fragrance of sesame oil, green onion, and a touch of soy sauce. The soup tasted sweet and salty.

Udon noodles are udon noodles that can be eaten in a relatively solid shape. (I bought other brands before, it will be rotten and split after overcooking) It tastes smooth. Wrapped in sauce is a bit like eating hot cold noodles.

The chili peppers in the ingredients will be surprisingly spicy.

It is warm to eat in winter, and it can be eaten cold in summer. Good news for lazy people~