Chef Memoirs

2008

Looking back at the time, I went from only using a microwave to learning to cook for the first time, which brought me a different experience..

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I still remember the most embarrassing thing at that time is to reheat hard-boiled eggs in the microwave......The consequence is to hear a boom , (wow go there gunshot) inside Very panic. touched the microwave and opened it and saw the dead egg..Broken.


The first time I cooked was in a night of boredom and curiosity.Fried the first egg in my life🍳.A little Oil, a pinch of salt, and an egg.Started my happy hour of self-catering.

Open the door to a new worldDiscover the daily simplicity of daily cooking span>...Add together to fry, fry, cook and cook ~ home-cooked dishes are out of the oven.

Occasionally like to learn the cutting method of those showy knives.... Although most fail

I embarked on a road of no return...Cooking


Optimized over time...and went to school cooking After-Class Food・ …(The following are all the cooking products of the class group)< span class="s1">


Pure CurryChicken ChopEggs.Curry Rice< span class="s1">


Handmade Pasta


Proudest Omelette.Cooked but not burnt .Not browned

(relying on a plate of eggs in exchange for a cup of milk tea)

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厨忆录

2008

遥想当年、我从只会用微波炉到学习了第一次下厨给我带来了不同体验.


还记得那时最糗的事情就是把水煮蛋哪去微波炉里加热......后果就是听到一声boom 、(哇去那里来的枪声)内心非常的慌. 摸到微波炉打开看到的是鸡蛋的尸体..破碎不堪.


我第一次下厨、是在一个夜晚闲的无聊带着好奇.煎出了人生第一颗蛋🍳.一点油、一点盐、一颗蛋.从此开启了我自助式下厨的欢乐时光.

打开新世界的大门……发现日常做菜日常简单...加一起炒一炒、煮一煮~家常小菜就出炉.

偶尔还喜欢学学那些秀刀工的切法....虽然失败居多……

踏上了一条不归路……煮煮煮


经过时间的优化...以及跑去了学校的厨艺班后的美食·......(以下全是班级小组的烹饪成品)


纯纯咖喱鸡排鸡蛋.咖喱饭


手工意面


最自豪的欧姆蛋.熟而不焦.没有煎过焦黄花纹

(靠着一盘蛋换取了一杯奶茶)