The hot and sour noodles for tonight!

The picture was so tempting I couldn't resist eating it!

Sour and spicy noodles are the specialty snacks in Sichuan and Chongqing, I love them so much!

Let's see how:

👇Super simple three steps, just like instant noodles.

The difference is that there is glutinous rice flour, not noodles.

Open the package, the red box is printed with the words "good buddy". Do you mean to share with good friends hahahaha😂

Eat this bowl of hot and sour noodles with the male ticket, good man, let's eat together.

Open the lid to see the seasoning packet:

Chili packs, dry packs, pickled cabbage packs, vinegar packs

Vacuumed powder bag and fork. Another quick meal without washing dishes and chopsticks! Freshman Buying List+1

To open the powder pack, you need to knead all the noodles.

Note⚠️Be sure to knead it, otherwise it will stick together after soaking in boiling water. .

Good buddies, do not separate, hahaha!

This is pouring all the seasoning on the kneaded vermicelli!

Boil water, pour it into the box, and soak it. This box does not say pp5, compared with Bo Bo Chicken, it is still a reliable box for Bo Bo Chicken! Next is the time to wait!

5min

Such precious time must not be wasted. After all, such a small box of hot and sour noodles for two people is a bit small.

So I cut another piece of tofu.

Blank the tofu in boiling water while you wait!

Can't wait to open the lid and take a bite, not bad.

Tofu is out of the pot

Put the tofu into the soaked hot and sour noodles!

Wow! ! ! very delicious! ! Smooth and tender!

Back to the hot and sour noodles themselves.

I think it's good as instant hot and sour noodles. It's spicy enough and sauerkraut is delicious. The minor drawback is that it's not too sour, but it's okay. Maybe I eat sour.

It doesn't matter at all, because I believe everyone has vinegar at home hahaha, just pour some. The food and drink assessment is complete!

Recommended Purchase!