I will always love Fresh Taro Immortal No. 4 Taro Balls! ! ! ! !    

But there is no fresh taro fairy in the village    < /span>Nothing    What to do?Do it yourself ~

In general, I have made taro balls three or four times in the past year   Because it's okay to make more at one time, it can be stored in the freezer for about three months   I don't eat much(Every time I do it, there is a party or something)

Making taro balls is actually very simple~

Let's talk about the soup base first

In order to find the brown sugar for the soup base that tastes the same as the fresh taro fairy   I found all kinds of brown sugar and brown sugar in Yamiyachao and back home during summer vacation

There are Taiwanese brown sugar powder, brown sugar cubes, black syrup, domestic old brown sugar, Japanese brown sugar, and borneol candy that doesn't look like the color or looks like it, but it really tastes like brown sugar< /p>

The result is that the most common borneol in Asia has the taste of the brown sugar soup base that is closest to the fresh taro fairy_(:з) ∠)_… 

The production process of taro balls:

Ingredients: Tapioca Flour   < span class="s4">Purple Potato   Sweet Potato   Taro< span class="s3">   Pumpkin   Black sesame powder   Matcha powder(Or whatever other flavor you want to make)   Red Beans(Making Honey Red Beans)   Sugar

Peel and cut the ingredients and steam them first

then mash them up   Like the one on the top right   Save some taro for later use

Then add tapioca and a little sugar   < /span>Note that tapioca is tapioca starch   < /span>English istopioca starch   < span class="s4">Not others like sweet potato starch   Because only the taro balls made with tapioca starch will have that kind ofQQ feeling< /span>

Knead it   Like the group in the picture on the upper left

Then roll the dough into strips   Cut into small cylinders   Sprinkle with flour to keep them from sticking   Three months in the refrigerator

And Honey Red Beans    It's easy too~

Soak the red beans in water and boil them   span>Add sugar(to your taste   General honey red beans are sweeter ~)

Then keep boiling until dry   < /span>The dryness and wetness of red beans can be adjusted according to your preferences

If you are lazy, you can buy canned red beans directly   span>Generally available in Asia Supermarket

Fresh Taro No. 4 Taro Balls are Red Beans+Taro   The standard taro ball is a pearl+Taro balls    < /span>I didn't cook pearls because I was lazy

Dissolve borneol in hot water   span>Add three-color taro balls   < span class="s4">Taro and red beans   The fourth taro ball is done~   If you want to eat ice, you can put it in the refrigerator to cool down first   Or a little crushed ice for the base 

The one below also has peanuts   span>Fantasy and Matcha Taro Balls   Matcha-flavored taro balls I added matcha powder to the taro-flavored taro balls

The peanut kernels can be boiled in a pot for a period of time and ready for use~  ;

Soup base+Taro balls+Other ingredients of your choice   It has become a bowl of delicious taro balls again🤗