Today's supper(((((ી(･◡･ )ʃ)))))It was brought when the senior came to eat the mung bean cake made today "Exchange"   Also with Gong Delin's Puff Pastry Mooncake   Can't eat anymore2333333

I feel like I have eaten all the moon cakes this year😂    I ate Cantonese egg yolk lotus seed paste at a classmate's house when I first returned to the United States   then bought a large Pile of   both of both flowy heart and peach hill skin Ate   made mung bean cake today and then again Eat egg yolk cake(desktop moon cakes)   I also have Suzhou-style mooncakes   Only snow skin mooncakes have not been eaten yet   But I don't want to do snowskin this year🤣 p>

Seniors brought two in total   span>One with white sesame on top and one with black and white sesame   Eat white sesame seeds first   span>I just couldn't resist eating the black and white sesame seeds_(:ᗤ< /span>"ㄥ)_    The egg yolk looks like this~

It feels bigger than any egg yolk pastry I've ever eaten   ; Bite it down   Feel the layers of meringue~   White sesame should be lotus paste flavor

Super filling   < span class="s1">Extra large yolk   Each bite hits the yolk~~~

Just couldn't resist eating the second one   Black and white sesame   < span class="s1">The skin on the top is a little off

A bite revealed the filling😆   It's bean paste

Actually I'm a little unsure now   span>It feels a little brown sugar(????)

This is the first time I have found the bean paste filling so delicious! ! ! ! really tasty! ! ! ! ! ! I feel that bean paste and egg yolk are a perfect match((٩(´ ͈ᗨ`͈)۶))Want another one(˶‾᷄⁻̫‾᷅˵)Very satisfied

I just don't know what brand it is   < /span>I plan to ask the senior tomorrow👀

I ate black and white egg yolk cake tonight(*Ő౪< /span>Ő*)Hey✨