The food that Chacha has made this year-Christmas strawberry snowman red velvet chiffon cake (cute strawberry man)
This picture is not much left...
It's just an ordinary (red velvet) chiffon cake + a group of cute strawberry villains
It is worth mentioning that The recipe needs red yeast powder for dyeing I can't find it anywhere Then I found red yeast rice when I went to Yachao before Christmas. ...that's it
What can I do...I can only take part of it and put it in a plastic bag and use a rolling pin to grind it hard and then sieve and sieve
It's been a lot of work...
Then the cake blanks are baked and layered I took a small fruit knife and started cutting it It turned out to be very difficult to cut
If you don't do enough homework, you'll be like me! ! ! !
After searching for cake sets on Amazon, I found out that there is also a tool for layering cakes like a saw
Anyway, this blank is also failed to cut I can't make the effect of one layer of blank and one layer of cream
Finally, the top layer of the cake is smeared with cream
It is more interesting to be a strawberry villain In fact, it can be done and played at ordinary times
※Required materials: cream sugar sesame toothpicks piping bag
※Wash the cream and white sugar to seven or eight points Put it in the refrigerator first to refrigerate it for a better shape Otherwise it will be easy to melt Just buy the whipped cream hahaha)
※Strawberries are cut at 1/3 spare
※Take out the whipped cream and put it into the piping bag with the piping tip installed (if you don't have a piping bag, just use a fresh-keeping bag)
※Squeeze the cream on the large (2/3 half) strawberry and cover it with the small cap
※Use a toothpick dipped in black sesame seeds to make eyes (there was only white sesame orz at home) Dip a small amount of cream to make buttons (this step is a little troublesome Because it is best to ensure that the buttons are round Cute!)
Just like this
In addition, the lump in the center of the cake was a whim......emmmmmm
There is also a little decoration on the side~~~
You can still see this cake just by looking at the top layer hahaha But I don't want to grind red yeast rice anymore
Oh At the end, don’t forget to sprinkle powdered sugar for decoration More Christmas atmosphere~ (:з」∠)_
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叉叉这一年做过的美食——圣诞草莓雪人红丝绒戚风蛋糕(可爱草莓人)
这个的图留的不咋多了......
其实就是一个很普通的(红丝绒)戚风蛋糕坯+一群可爱的草莓小人罢了
值得一提的是 配方中需要红曲粉染色用 我怎么找也找不到 然后圣诞前一次去亚超的时候发现了红曲米....就是这个
我能怎么办呢.....我只能取一部分出来放在保鲜袋里拿擀面杖使劲儿碾啊碾 然后再过筛过筛过筛
好辛苦...............
然后蛋糕坯子烤出来之后要分层 我直接拿一把小水果刀就开始割了 结果发现十分不好割
功课不做足就会像我这样！！！！
后来在Amazon上搜蛋糕套装才知道还有专门给蛋糕分层的工具 就像锯子似的
反正这个坯子也是割失败了 做不出那种一层坯子一层奶油的效果了
最后就在蛋糕顶层抹了奶油
做草莓小人比较有意思 其实平时就可以做做玩一玩
※需要材料： 奶油 白砂糖 芝麻 牙签 裱花袋
※奶油加白砂糖打发至七八分 先放入冰箱冷藏一下比较好定型 不然容易化 尤其冬天室内有暖气或者热空调的时候(实在懒直接买打发好的奶油吧哈哈哈)
※草莓从1/3处切开 备用
※拿出打好的奶油装入装好裱花嘴的裱花袋(实在没有裱花袋就用保鲜袋也行)
※在大块(2/3半)草莓上挤上奶油再盖回小帽子
※用牙签沾黑芝麻做眼睛(当时家里只有白芝麻orz) 再沾取少量奶油做扣子(这一步有一点点麻烦 因为要保证扣子圆圆的才最可爱！)
就像这样
另外蛋糕中心那一坨是当时突发奇想...........emmmmmm
最旁边还做了一点小装饰~~~
光看最顶层这个蛋糕还是能看的哈哈哈 不过我再也不想碾红曲米了
哦 最后别忘了撒上糖粉做装饰 更有圣诞氛围哦~ 当时我家里其实是有糖粉的 我给忘了_(:з」∠)_
