Hello everyone, have the friends in the village noticed that green bamboo shoots are rarely seen? Recently, it was discovered that the stalk of broccoli tasted the same as green bamboo shoots after being peeled. So I made a spicy hot pot on a whim.

Materials:

Various vegetables

Beef 

Hot pot base  p>

Sauce

Oyster sauce

Zanthoxylum

cilantro

Sesame

Scallions

Ginger

Garlic

Practice: Mince the onion, ginger, and garlic, and divide into 2 portions. Put one in the sliced beef, add soy sauce, salt, and honey to marinate. Add oil to the pot, about 4tbsp, add the second portion of onion, ginger, garlic, pepper, hot pot base and soy sauce. After frying the aroma, add the washed and cut vegetables. Drain the vegetables as much as possible, otherwise the oil will splash. When the vegetables are soft, add the beef, oyster sauce, and fry until dry. Sprinkle with coriander and sesame seeds!