I tried the scallion oil Kaiyang flavor of my mother's noodles before, and if I think it is delicious, I will try another kind of noodles of this brand

Now I like to eat all kinds of non-fried noodles, I don't want to get angry

And these noodles are much healthier than those fried instant noodles

I will have a sore throat as long as I eat two packets of fried instant noodles on the same day, so I dare not eat too much

So you can only eat this type of noodles~

This is called double scallion oil noodles because it has onions and scallions

This is the picture of the ancient style double onion oil noodles after cooking⬇️

This is the packaging of the ancient double scallion oil noodles

You can see the noodles inside, this design is good

Know what noodles you want to eat

There are three packs of noodles, three packs of double onion oil packs and three packs of seasoning powder packs

Three servings

Don't be afraid of running out of seasoning

It's time to cook the noodles!

Take out the noodles and put them in boiling water (the water needs to be boiled a little more, because the noodles will absorb a lot of water)

Slightly stir the noodles

Cook approximately6-7minutes

Or adjust the time according to your personal preferences

The noodles can be fished out after the noodles are cooked

This kind of noodles is not very long, and it is easy to pick it out with chopsticks

It's a bit monotonous on one face

I added two greens and lunch meat by myself

There are not many ingredients, so I can only make low-grade noodles

Add that packet of seasoning powder

It's all grains salty

Add double shallot oil packets at the end

Double scallion oil buns really have a lot of oil, not too much sauce

Mix the noodles well and eat~

Simple bowl of noodles

Slightly sweet not salty p>

Noodles are not mushy as long as they are not overcooked 

The portion of a noodle is not much, I think it is just right after eating it