I don't know where this candy came from, but I grew up eating this. From childhood to adulthood, for the New Year is approaching, in addition to wearing beautiful new clothes, you can buy stove sugar everywhere in the streets and alleys. It can only be bought in winter when the Chinese New Year is approaching.

One bite, crispy and crunchy, a little sticky to the teeth, and accompanied by a mouthful of sesame fragrance. After eating one after another, I can't stop.

This cooking candy seems to be called differently in different places, some are called sesame sticks, some are called Kanto candy, and some are called candied melons.

The following is some information about my Baidu.

Cook sugar is an ancient traditional name, which is both a food for the Spring Festival and a sacrificial item. The 23rd day of the twelfth lunar month of the lunar calendar is often referred to as a small year by Chinese people. span>”, it is said that on this day, the kitchen master will go to heaven to report his duties, so every household will offer sugar melons (also called kitchen sugar), in order to Let the kitchen master be sweeter, and say good things in front of the Jade Emperor, and give the family a more prosperous situation in the coming year.

So, Yami, in order to make our mouths sweet in the new year, say more kind words and post more sweet texts, and put them on the shelves as soon as possible.