I have eaten cloud cakes from many brands and places, but I always thought they were all bought by my dad from a high-speed rest stop after a business trip. Hahahaha, sorry dad

I remember eating osmanthus-flavored, sesame-flavored, and walnut-flavored fried chicken when I was a kid! (I'm sorry for attracting attention with a network image here!)

(I really want to eat when I see the picture, help)

These pictures also reflect another feature of cloud cakes, that is, they are not hard to store for a long time.“Flexible to wrap your fingers around and shake off into pieces”, I remember the origin of the name is because of Qianlong's poems Not right hahahaha.

It is best to eat it with tea! It quenches the sweetness, and the cloud cake is a little dry for me, so it also quenches my thirst. A large piece is opened, and a small piece is torn apart. Whoever swallows it is a waste of money! This piece of toughness can be rolled but constantly, and it has a very soft taste when you eat it straight into your mouth. I don’t chew it right away, I will put it in my mouth and spread it on the tongue as much as possible, and sip it again, the sauce purple can make the powder a little more, and it can also make the tongue stick to the cloud cake, and it will be more sweet and fragrant.

If you add walnuts or sesame seeds, the taste is completely different. I love this kind of pastry that is chewy and crunchy, but the essence is still soft.

I am very greedy after seeing a wave of pictures...very greedy span>……I want to eat it……Ah!