【Crispy carrot cake inside and outside】 By yourself, you can make delicious carrot cake effortlessly! Materials are simple: In Lai Rice: Bought at Ralphs, you can't use regular white rice Dried Shiitake Mushrooms: Bought on Yamibuy Radishes: Available at Ralphs, Whole Foods Appropriate amount of pepper, soy sauce, water, fried shallot 1. Soak the rice after washing, preferably more than 3hrs 2. Soak dried shiitake mushrooms as well (soak before cooking) 3. Mix the rice with the right amount of water to make rice milk 4. Shredded shiitake mushrooms and radish after soaking 5. Fry the shiitake mushrooms first, then add the crispy shallots, shredded white radish, and rice milk 6. After mixing well, add pepper powder and soy sauce according to personal taste (keep stirring constantly to avoid sticking to the bottom) 7. When the whole slurry is about to take shape, stop stirring and put it in the steamer to steam for 30 minutes 8. When you want to eat, slice the carrot cake and fry it in oil.