Yami 특선
【Cloud Soufflé】 Soft muffins for breakfast. Beat egg yolks with milk and vegetable oil, add sifted low-gluten flour! Add cream cheese and a little baking powder! Egg whites sugared into protein Mix it together and serve! Add a pinch of water in it, cover it and simmer, you can see the muffins are soft and fluffy! The taste is very good, soft and hot! Do it!
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Yami 특선 【云朵舒芙蕾】 早餐柔软松饼。 蛋黄加牛奶和植物油打散,加入过筛低筋面粉!加入cream cheese和一点泡打粉! 蛋清加糖成蛋白 混合在一起就可以上锅啦! 里面加一丢丢水,盖上盖子焖好就可以看到松饼软蓬蓬的起来啦! 口感非常好,软嫩热腾! 做起来吧!