【The persimmon salmon that eats the spirit of halberd】 Not completely re-engraved, the persimmon seeds are not crushed very much, in order to preserve the taste Wasabi was added to the egg mixture, but it was not very obvious. Adding a bit of wasabi green beans to the persimmon seeds would have a better effect I didn't make mayonnaise because I was worried about eating raw egg yolks... In fact, using seaweed aioli sauce should be a little more flawed, you can try it... The taste is great, haha, super crispy! ! ! ! !