Sorry, I seem to be late, I live a little far, and with some unplanned things, I can only open the Fengwei sent to me by Yami's father with trembling hands today

/span>·Sakura shrimpXOSauce

Press your stomach and see the recipes from the big guyspo, I I also really want to try such a magical and tall sauce. Sure enough, it really improves a bowl of ordinary noodles instantlyn grades

Really a must-have for home travel

Whether it is a kitchen boss or a kitchen novice, prepare a bottle to make your dishes fresh enough to swallow your tongue in minutes

Cover——Don't complain why I put fungus and Corn, I want to put vegetables and meat too😭

The photo is as follows

As everyone said, the quality is super good, the workmanship is super exquisite gift box

Self-use and giftok, it is unusual from the outside to the inside

Honestly, I've never had it beforeXOsauce< span class="s2">… This name always gives me a weird feeling… It should be very spicy and heavy. The object of my brain supplement has always been Doubanjiang and the like. This time, Dad Yami taught me a good lesson——It turns outXOSauce is so high-end and so approachable

The inner bottle is exquisite and delicate, and the essence is concentrated!

psAs said on the box, remember to refrigerate after opening, after all, such a precious thing is full of nutrients and bacteria love it eat😂

In short, let’s get down to business and talk about the experience (x

I was planning to get myself some serious lunch today, but after walking around the house, I finally faced the cold reality: it is hard for a smart woman to cook without rice, let alone me

And then suddenly a light bulb popped up in my head! Ah yes and the XO sauce I received! Thanks again Daddy Yami!

So I found the dried noodles and fungus that I got back a few days ago, plus the regular frozen veggie< span class="s1">(I highly recommend corn and slapped frozen broccoli), made a noodle soup

I will give you noodles that should be cooked in noodle soup!

Add salt, light soy sauce, and taste the salty after the chicken powder is cooked, and it is also ok, but a blandness from the inside out… Thinking about this I excitedly opened the< /span>XOSauce and put a small spoon of it (the one in the picture is a little scattered and it seems quite a lot…

Friends, look at this bright oil!

The strong seafood flavor comes to you

The ingredients in the sauce are clearly visible—This is the real thing!

The whole bowl of noodles was immediately upgraded

The most amazing thing is to mix the sauce, the oil and sauce are fully integrated with the hot noodle soup.

And look at this pretty color! !

The sauce has the umami of shrimp, the taste is compound, and it is slightly spicy. The shellfish is particularly conspicuous, as are the numerous dried shrimps and the larger and brighter sakura shrimps. This is only a small spoonful, let alone a whole bottle of the rest

Although this sauce is oily but not greasy, it is delicious but not fishy, and it can be used in any dish and tasteholdLive. Just a little bit can turn plain noodle soup into a high-end lunch with full color and flavor

Bright color, slightly thick noodle soup, and savory taste, and two drops of sesame oil…

Well, I am very happy to drink a big bowl of soup😂