Curry isn't just gravy! ! Let me introduce to you my favorite curry today! ! !
Khua kling วิธีทำคั่วกลิ้ง! It is a dry curry fried minced meat, a dish often eaten in northern Thailand, spicy
Very very very delicious! ! ! The aroma of the curry paste after grinding and frying is too intoxicating... It tastes a little bit like Tom Yum Goong.
I solemnly recommend this stone mortar, it is very convenient to make Thai curry paste! ! Buy it on Amazon! !
Some people may think that a food processor or the like is very useful, but the problem of small batch production is that it is not evenly blended, and it has to be washed... This one just rinses it off with water!
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咖喱并不只有带汁的！！给大家隆重介绍下我吃到今天最爱吃的一款咖喱！！！
Khua kling วิธีทำคั่วกลิ้ง！是一款干的咖喱炒肉糜，泰国北部常吃的一道菜，偏辣
非常非常非常的好吃！！！咖喱膏磨完炒香的的时间香味也太醉人了…吃起来有点点冬阴功的影子。
我隆重推荐这款石臼，做泰国咖喱膏非常的方便！！购于亚马逊！！
可能有些人会觉得料理机之类的很好用，但是小份量制作的问题就是打不匀，还要洗…这个拿水一冲就好了！
