Enoki Mushroom Fat Beef

The practice of fat beef enoki mushroom rolls

1. Wash the enoki mushrooms, cut off the legs, and drain the water for later use

2. Let the beef slices thaw at room temperature

3. Take a piece of fat beef and roll up a handful of enoki mushrooms

4. Roll up all the enoki mushrooms with beef slices in turn

5. Heat the pan over high heat, then return to medium heat, and fry the beef enoki mushroom rolls directly in the pan

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6. Fry the beef until it changes color, then turn it another time, and evenly fry the entire beef until it changes color

7. Put a tablespoon of oyster sauce in a bowl

8. Join1Tsp of sugar

9. Add water and mix well with chopsticks

Heat the pot, pour the oyster sauce on the pot and bring to a boil.


Then drizzle directly on the fat beef enoki mushroom rolls

Tips for Fat Beef Enoki Mushroom Rolls

1, thaw the fat beef slightly, so that the enoki mushrooms can be rolled tightly.  

2, Flammulina velutipes can also be boiled in a pot, or placed in the microwave for dozens of seconds, but if you make trouble , it is also possible to roll up and fry it directly with fat beef, but it takes longer to fry. I use the direct method.  

3, when frying, you can put a little oil in the pan or no oil, because during the frying process , the fat cattle will precipitate a small part of the oil.  

4, when adjusting the sauce, because the oyster sauce itself has a salty taste, if the taste is light, there is no need to add it salted.  

1. 5、If you like thicker gravy, you can add a little water with cornstarch when boiling the oyster sauce, and mix thoroughly Pour into the oyster sauce and stir to combine.