New Year's Eve dinner, steamed fish fillets, I marinated the fish for an afternoon with salt, onion, ginger and garlic. This time I bought cod, sliced into pieces, then poured a little steamed soy sauce, steamed on high heat for ten minutes, then added half a spoon of steamed soy sauce, green onions and coriander, heated the oil and poured it on, super fragrant and tender The fish fillets are ready! Lee Kum Kee Steamed Fish Soy Sauce is a must for fish lovers! The taste is icing on the cake! # 亚米厨房 # # 摸着良心来种草 # # 0Placeholder_for_esaay_translation4e75739737dcad34ccfaad