# 开箱大吉 # # 开年吃大餐 # # 亚米测评 # # 百万积分第五季 ## 我要当测评官第4期 # Today I bring the Sichuan Chengdu specialty that won the prize on the scarf before - buckwheat buckwheat nut pretzel. It is also very happy to receive the winning gift on the scarf for the Chinese New Year! I looked at Taobao and it seems that there are many flavors. Today we are going to talk about the one I tried. To be honest, I personally don’t particularly like shortbread snacks, and at first I was worried that the cakes of this flavor would have a bitter taste. However, this is all just my imagination. After eating, the aftertaste, there is a faint sweetness and spicy taste in the mouth is also amazing. Then I glanced at the ingredient list and instantly understood everything! The net weight of this cake is 460g, and the 10-bag independent packaging is designed to be simple and durable. The packaging is exquisite and beautiful. The color of the packaging also matches the contents well. The ingredients of the cake are wheat flour, bitter buckwheat, sugar, glutinous rice flour, vegetable oil, sesame, peanut, Sichuan pepper, salt. You don't have to worry about bitterness, it's not at all. The cake is very soft, with plenty of sesame seeds on the outside, golden crispy skin. After one bite, the peanuts 🥜 and other st0 nuts inside add a sense of saturation to the cake itself. Even people like me who don't like shortbread feel like I want to take another bite. It takes about 4 or 5 bites to finish it, which is quite full. Suitable for breakfast and supper. It is no different from the freshly made outside, and it is not greasy. And the packaging is durable and easy to carry. Nutritious and healthy, very suitable for me who is exercising 😁 Finally, thanks to pick my second brother Yami, and the crab and crab rice balls for reading!