# 元气亚米红 #Lee Kum Kee Red Oil Spicy Douban SauceI like to use this Lee Kum Kee Spicy Douban Sauce in boiled dry fried spicy crab, Mapo tofu, braised beef noodles, boiled fish, bean curd, etc. It should be said that I will add a little bean paste to any spicy food. The spiciness of the watercress e

I highly recommend this fish tofu with quack mouth. I think the spicy taste is the best! Now its out of stock again, crying, I bought this a few weeks ago, Im almost out of food

【Xiuyang Kitchen】Map...

Mapo tofu, one of the representatives of Sichuan cuisine👇It is very appetizing in summer! The sheep have lost their appetite a bit these past two days, so I made Mapo tofu and they were all gone. Main ingredients: Tofu, ground beef. Ingredients: Pixian bean paste, minced gi

【Fried Chicken Kitchen】Who said that Mapo Tofu is just for making Mapo Tofu?In fact, this packaged Mapo tofu sauce, whether it is Japanese or Lee Kum Kee, tastes a little sweet, which is much different from that made with bean paste, and many people find it very tasteless. When I used to use it, I

# 好物11道来 #Pixian Douban I only recognize the brand JuanchengVarious sizes are availableThe first bag I boughtThen I bought the big bagIt is very convenient to make mapo tofu or fried chicken with sauceThe basic operation isAdd some cooking oil to the panAdd Douban SauceAfter fryingAdd minc

# 开箱大吉 牛转钱坤 #Homemade Mapo Tofu0 failThe specific method is as followsMinced meat (not pickled) stir-fry in a pot ➕ two tablespoons of Juancheng brand bean paste, stir-fry until fragrant ➕ minced ginger ➕ red pepper (millet pepper) add water and simmer over low heat ➕ a little pepper powder ➕ a