/Di, clock in on the 8th day/Today I couldn't help but make kimchi, and pickled cabbage by myself. This time, the ratio of water and vinegar is 3:2. I added more sugar and bought red peppers, hoping to taste better! Recently, I have been eating sweet and sour radishes every day, and I feel appetizing, healthy, and delicious😍😍 (personally, the taste of carrots is more suitable for Taiwanese kimchi) # 炸鸡厨房 # # 一人食 # # 亚米厨房 # # 我要当测评官第4期 # # 燃烧卡路里大作战 #