There is a plate of "Sweet and Sour Pork Ribs" in my heart 🤫 ————————————————————— My mother 👩🏻 said she really wanted to eat in China I live in an alley and there is a restaurant with sweet and sour pork ribs Now that I can't eat it anymore, it has become the taste in my mother's memory So let's make this sweet and sour pork ribs today~ I personally think the choice of ribs is also very important! 🍖 Choose a large piece of meat with a lot of bones and don't be too fat! I think Jinsha bone is not suitable for too small pieces 🤭 Of course it depends on personal preference~ I bought chopped pork ribs at Hmart today and they are bigger This method of ribs is really delicious, you must try it! My brother didn't expect it at all and it turned out to be amazing after one bite! He actually asked where I bought it 😂 It's not an exaggeration, it's true! ㊙️ The practice is here! 1. Wash the spare ribs you bought, boil a pot of water, add some cooking wine and ginger slices, After the water is boiled, put the ribs into the water to blanch, remove the scum, and set aside. 2. Put the washed and blanched pork ribs into the pressure cooker, put the appropriate amount of ginger slices/sichuan pepper/star anise/scented leaves and hot water into the steamed pork ribs in the preparation package for 15 minutes and turn off the heat. 👆🏻Small steps to deal with ribs 👆🏻 The twice-treated pork ribs will save time while cooking, and at the same time make the pork ribs softer and easier to debond! How can the sweet and sour pork ribs be delicious if they are not tasty and not deboned! 🤫 3. The sauce is the key! Remember the golden ratio 1:1:1:3:4 👇🏻 1 tablespoon of cooking wine/1 tablespoon of Haitian soy sauce/1 tablespoon of soy sauce/3 tablespoons of white vinegar/4 tablespoons of sugar After mixing all the ingredients, add a large bowl of water and set aside. 4. Put a little oil in the pot and put a handful of rock sugar on low heat to boil the sugar color. Turn off the low heat because you are afraid that the caramelized sugar will become bitter. After the rock sugar has melted, turn to high heat and fry the ribs until they are colored, and pour in the prepared sauce. ! After the water boils, turn off the low heat and let it simmer slowly until the soup is thick, turn off the heat, and put it on a plate, sprinkle with chopped green onion and sesame seeds! Even more appetizing wow 🤤 How much would you give me a bowl of sweet and sour pork ribs that are crispy and soft and the bone will fall off after one bite? 🌚 # 聊聊咱们村的那些中式风味 # # 亚米厨房 # # 温暖小家养成记 # # 冬天就要吃点好 #