🌼Drop, clock in on day 1🌼——我的早餐打卡 💗Start your day with this lovely sun breakfast🤣🤣 💗Occasionally saw a picture of breakfast, so I thought about it and made it myself, it was a success👏👏✌🏻✌🏻, a plate of lovely sun🌞 and clouds☁️, served with homemade soy milk🥛, baked toast🍞, I'm in a great mood, start a happy day 😘😘😘 💗How to make the sun: Use your favorite sausage, sausage, ham sausage, hot dog, etc. I use Chinese sausage, cut it into four pieces and use a quarter of it, you can also use half of it if you like For the sausage, cut only half of the sausage section by section as shown in Figure 3, so that the sausage can be bent into a circle, fix it with a toothpick, put an egg yolk in the circle after placing it in the frying pan, I happen to like to eat saffron eggs, so the bottom is fried After that, the egg yolk on the top is still semi-liquid, which is especially delicious 😋😋😋 # 我的早餐打卡 #
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🌼滴，打卡第1天🌼——我的早餐打卡 💗新的一天就从这个可爱的太阳早餐开始吧🤣🤣 💗偶尔看到一个早餐的图片，就自己琢磨做了一下，还算成功👏👏✌🏻✌🏻，一盘可爱的太阳🌞和云朵☁️，配上自制的豆浆🥛，烤好的吐司🍞，心情好极了，开始开开心心的一天😘😘😘 💗太阳制作方法：用你喜欢的香肠啊腊肠啊火腿肠啊hot dog之类，我用的是中国式香肠，竖切成四份用其中的四分之一，如果你喜欢也可以用一半的香肠，再如图三那样一段一段只划开大半，让香肠可以弯曲成圆，用牙签固定好，放入煎锅后在圆内打入一个蛋黄，我刚好喜欢吃渥心蛋，所以底面煎好以后上方蛋黄还是半流质，特别好吃😋😋😋 # 我的早餐打卡 #