# 燃烧卡路里大作战 # Drop, check in on the 22nd day Todays brunch~A Kuans sesame paste noodles with konjac knots Merlin luncheon meat Shanghai green enoki mushrooms Super delicious!

# 我的早餐打卡 # Drop, clock in on the 11th day brunch~ I just came back from Miami and caught a cold, so uncomfortable. After eating the hot noodles, add enoki mushrooms, spinach, and kale. The noodles are Taiwans spicy bean noodles~

# 燃烧卡路里大作战 # Drop, clock in on the 17th day. The favorite Zeng noodles I ate today, but I made noodle soup today hhhhhh, added shrimp, crab meat nuggets, enoki mushrooms, Shanghai greens, spinach, konjac knots, and really, the strong Zeng noodles are the best~

# 燃烧卡路里大作战 # Drop, clock in on the 29th day brunch~ I just came back from Miami and caught a cold, so uncomfortable. After eating the hot noodles, I added enoki mushrooms, spinach, and kale. The noodles are Taiwans spicy bean noodles~

# 我的早餐打卡 #Drop, breakfast clock on day 2Eat a salty breakfast today with milk 🥛. I like the onion dip very much, it is very fragrant when spread on the bread, and then add Jinbaos lunch meat, it is perfect!

# 我的早餐打卡 # Drop, clock in on the 12th day, the last day of the spring break, the Akuan Ma Ma noodles with seasoning are really numb, eating the whole one is numb