Small freshness in the chicken soup world - Durian hoof flower stewed chicken soup🤭 I thought it would be dark cuisine, but I didn't expect it to have an unexpected harvest! The stewed chicken soup has no durian flavor at all! ! In addition to the fragrance without any peculiar smell, the soup tastes so sweet! ! The soup is milky white and has a mellow taste. It is really delicious! ! 😂 Everyone only knows that durian has high calorie smell and high nutritional value 🤭 It is a very beneficial fruit to strengthen the body and nourish the body to relieve symptoms such as menstrual pain Chicken is high in protein and can be easily absorbed by the body~ It has a good therapeutic effect on malnutrition, cold hands and feet, anemia, qi, etc. Pig trotters are rich in collagen and have beauty and beauty benefits 😊 The three kinds of ingredients are put together to stew the soup, which is very nourishing 🤫 and delicious~ New York buys the most frozen durians. Fresh durians will taste even fresher Friends who have time can really try stewing this soup! If you don't like durian, don't be afraid that it doesn't smell at all 😂 It's a very sweet soup! practice👇🏻 Step1. Buy a durian and peel it back and get the flesh 😂 If possible, ask the vendor to peel it for you and bring back both the flesh and the durian skin. I bought it at the supermarket today so I can only peel it myself 😂 It's a long process... Only take the white flesh part of the durian skin and wash it for later use. Step2. Wash the chicken and pig trotters and blanch them in water for later use. Pour a little more water into the casserole and cook the soup for a while so that the water will not be added all the time. Prepare the soup bag, put a little ginger slices and two shallots, 2-3 red dates, pit and appropriate amount of wolfberry. Put the soup bag because the red dates and wolfberry are easily boiled, which will make the soup look cloudy. If you don't mind, you can put it directly~ Add three pieces of durian pulp and an appropriate amount of durian skin into the casserole at the same time. Step3. After the fire is boiled, turn to low heat. During the period, open the lid and skim off the durian foam and excess oil. The soup will be more refreshing. Try to be as light as possible when stirring, otherwise the durian flesh will fall apart, and you can enjoy a delicious soup after two hours of cooking~ At this time, the soup bag can be thrown away, only add salt and a handful of wolfberry when drinking the soup, drink Do not season the unfinished soup and store it in the refrigerator after cooling. # 冬天就要吃点好 # # 燃烧卡路里大作战 # # 聊聊咱们村的那些中式风味 # # 亚米厨房 # # 温暖小家养成记 #