🥀 Eat the breath of spring in one bite - rose cheese soft bun ———————————————————————— There are roses all year round. But I think spring is a wonderful season. Roses are like spring full of vigor, beautiful and charming~ Put roses in bread 🍞 how sweet it tastes 💕 Don't be too satisfied with the sweet and sour cheese! Rose Sauce is a special favorite purchased on Yami 💛 Let's start spring with this pink and tender European bag full of girly hearts! prepare 👇🏻 300g high-gluten flour Amount of rose sauce amount of cream cheese 45g white sugar Milk 115g Yeast 3g Butter 25g salt 2g Step1.CreamCheese is softened at room temperature for later use. Put milk/white sugar/salt/flour/yeast/a little rose sauce into the kitchen machine in order to adjust the color. Mix the dough for about 15 minutes, knead out the film, put in butter and continue kneading until the glove film appears. Step2. Shape the kneaded dough into a ball, cover it with plastic wrap and ferment it until it is twice as big, and the fermented dough is exhausted. Divide into two portions and knead into balls and rest for 10 minutes. Step3. Roll out the relaxed dough into a beef tongue shape, then roll it up and continue to stand for 10 minutes. Roll it out again and add the right amount of rose sauce and softened cheese, don't be too greedy, you won't be able to wrap it. 🤫 Step4. Put the st0 bread on the baking tray, and put a bowl of hot water under the oven. Send into bread for secondary fermentation to 1.5 times the size. For fermented bread, the oven does not need to be preheated directly into the oven at 338 degrees Fahrenheit for 28 minutes. The color of the Ou Bao is satisfied, remember to cover it with tin foil in time or it will not be beautiful haha! Oubao can be stored at room temperature for 2-3 days. Of course, freshly baked bread is the best. If you can't finish eating it, it will become hard and turn it in the microwave for 15 seconds. # 亚米晒单 # # 趁着春光去旅行 # # 私藏好货大曝光 # # 温暖小家养成记 # # 亚米厨房 #