【Fried Chicken Kitchen】Simple and Healthy 🍌 Banana Muffins 🥞 Wake up your morning
"Breakfast (Lunch) Punch Day 10" Today is a companion piece to the last sweet potato muffin, which is also a banana muffin made of two ingredients.
I personally prefer the taste of this one, and the bananas are sweeter and can be eaten very satisfyingly without adding sugar.
A banana and two eggs can make a whole pan of muffins like the one below!
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1. A ripe banana (I peeled about 130g), crushed with a fork, you can add a little vanilla extract
2. Add two eggs to the egg beater, beat with an electric mixer until slightly white and frothy.
3. Add the egg batter into the mashed banana and mix well with a spatula. It is easier to blend and not easy to defoaming when added in batches.
4. The batter after mixing is like this~
5. I use a 1/2 cup spoon for about one pie, spray the pan with oil and heat it up slightly, pour the batter into the pan and heat it on low heat
6. This one is quite round hahaha, fry it on low heat for about two minutes and you can turn it over.
Be careful when flipping, but I think bananas are firmer than sweet potato muffins and less prone to falling apart
7. Fry for about two minutes after turning over, and cook on low heat
锵锵锵~ A large plate of banana pancakes came out of the pot. The color was a little dark after the first few heats were not grasped, and then it became more and more familiar.
After all, each pot has a different temper.
This pancake does not need to add flour, but the taste is very soft and glutinous. The taste is a strong banana flavor with a touch of egg flavor.
In fact, it will not feel very sweet when eaten hot. If you like sweetness, you can add some powdered sugar or syrup. If you want to be healthy, it will be delicious to eat like this.
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【炸鸡厨房】简单健康🍌香蕉松饼🥞唤醒你的早晨
『早（午）餐打卡第10天』今天是上次红薯松饼的姊妹篇，同样是两种材料做出来的香蕉松饼。
我个人是更喜欢这一款的口感，而且香蕉比较甜不需要加糖也可以吃的很满足。
一根香蕉两个鸡蛋可以做下面这么一整盘松饼哦！
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1. 熟透的香蕉一根（我这个剥皮大概130g），用叉子碾碎，可以稍微加一点香草精
2. 两个鸡蛋加到打蛋盆，用电动打单机打到稍微发白起泡。
3. 把鸡蛋糊加到香蕉泥里面用刮刀翻拌均匀，分次加入更容易融合也不容易消泡。
4.搅拌好的面糊就是这样的啦~
5. 我大概一个饼用1/2 cup的勺子，平底锅喷油稍微烧热了把面糊倒入锅中小火加热
6. 这个倒得比较圆哈哈哈，小火煎两分钟左右可以翻面。
翻面要小心哦，不过我觉得香蕉比红薯松饼坚固，不太容易散
7. 翻面之后再煎两分钟左右就好了，小火烘熟
锵锵锵~一大盘香蕉煎饼出锅了，前面几个火候没有把握好颜色有点深，之后就越来越摸到门路了。
毕竟每个锅脾气不一样嘛
这款pancake不需要加面粉但是口感很软糯，味道就是浓浓的香蕉味带着一点淡淡的蛋香味。
热着吃其实不会觉得很甜，喜欢甜的宝宝可以加点糖粉或者糖浆，要健康的话这么吃也很美味。
