"Recipe" Homemade Taro Sauce | Essential for making cookies, bread and milk tea
The secret weapon shared today is to use a mashed potato pressing tool to press mashed taro! !
I bought a big taro some time ago!
Until one day I cook and take potatoes
Finally saw it that was forgotten in the potato pile 🙈
I don't know what to do
So straight to the sauce
It can be used to make milk tea, sandwich biscuits and bread later.
In fact, it is delicious to eat directly 🤣
Can be directly sandwiched in toast
🥕Ingredients:
A large taro (forgot to weigh), butter 256g, milk 200g, white sugar 50g.
🥕 Steps:
1. Peel the taro, rinse and steam until chopsticks can easily pass through.
2. Press the steamed taro into puree, set aside, finally remember to weigh it,‼ ️ Taro puree is about 1kg.
3. Turn on medium-high heat in a small pot (for gears 7 and 8), add butter (because I am too lazy to cut a whole stick, in fact 200g should be enough 🤣), add milk 🥛 and white sugar after melting, and stir well.
4. Finally pour in the mashed taro, stir well, and you're done.
5. Pour into this glass bottle (boiled with boiling water) and save it, and it is also convenient to take out.
🥕Keep it refrigerated, please use it up within two weeks~
In the next few days, the dim sum recipes about taro will be released one after another.
Welcome to watch~👏🏻🥰
# 下厨秘密武器 # # 亚米厨房 #
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「食谱」自制芋头酱 | 做饼干面包奶茶必备
今天分享的秘密武器就是用压土豆泥的工具来压芋头泥！！
前段时间买了一大个芋头！
直到有一天做饭拿土豆
终于看到了被遗忘在土豆堆里的它🙈
想来想去不知道做什么好
于是直接熬成酱好了
之后能用来做奶茶、夹心饼干和面包啥的
其实做出来直接吃已经很好吃了🤣
可以直接夹在吐司里
🥕原料：
芋头一大个（忘记称了），黄油256g，牛奶200g，白砂糖50g。
🥕步骤：
1. 芋头削皮，冲洗干净，上锅蒸，直到筷子可以轻松穿过。
2. 把蒸好的芋头压成泥，待用，终于想起来称一下，‼️芋头泥1kg左右。
3. 小锅开中大火（7,8档作），放入黄油（因为懒得切我放了一整条，其实200g应该就够了🤣），融化后加入牛奶🥛和白砂糖，搅拌均匀。
4. 最后倒入芋头泥里，搅拌均匀，就可以了。
5. 倒入这种玻璃瓶（沸水滚煮过）保存，拿出来用也方便。
🥕冷藏保存，请在两个星期内吃完用完哦～
接下来的几天会陆续出关于芋头的点心食谱
欢迎围观～👏🏻🥰
# 下厨秘密武器 # # 亚米厨房 #
