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Haha cute package. Double Eleven did not buy a lot of things on the self-operated, because I feel that there will be many activities in the next period of time.This body lotion is planted, which is said to make the skin more delicate and burn fat. But more importantly, it will feel hot after apply
Recently, my face is a little allergic, so I immediately bought a bottle of healthy water for wet compress. I saw this stovepipe product on Xiaohongshu, and I felt that the evaluation was not bad, so I bought it and tried it.
Dokan enzyme is almost finished, this product is a tasteless product for me. Neither can enhance gastrointestinal digestion like New Grain Enzyme, nor can it control the absorption of sugar and oil. Because it is not constipated by itself, it does not feel as magical as the Internet says.
At the beginning, I read the comments that this glutinous rice cake looks like a zongzi, so I bought it and tried it. Although they are all made of glutinous rice, the taste is very different. This sticky rice has a more crumbly texture and a ginger taste, so weird.
In autumn, not only food needs to be nourished, but the skin also needs to be nourished~ I bought a new batch of masks. For the first time, I used the fruit and vegetable mask of the Chunyu series, which is strongly Amway.It feels better than spring rain black and pink. A small strip shape, althou
Autumn is here, eat a hot pot🍲 warm up~~I have been interested in this hot pot with miso spicy kimchi for a long time, but it is always out of stock. This time I finally bought it. With dried bamboo shoots, seafood, vegetables, etc. bought together, it tastes very good, relatively light and flavor
I have always liked Yunnans flower cakes, and I finally bought it after seeing Pan Xiangjis small rose twist.A very good-looking snack that smells like roses. But the taste is a bit benevolent, and the wise see wisdom. I don’t know if it’s a matter of time or what, the twist is not crispy, and t
Kee Wah Custard + Yuantong Custard Flow Heart + Maxim 奶黄月饼Kee Wahs Cantonese-style mooncakes got me blacklisted, but this 奶黄月饼 is really amazing (although the pieces are terrible, there are only two intact ones). The taste of milk and egg yolk does not conflict at all, and the fusion is perfect a