한국어
가입하기
로그인
user7666114535
Cook the powder and cook the seasoning separately. Mix it up at the end. my god its super delicious
Soak a few pieces of fungus, cut a few pieces of bamboo shoots, drip into the rich garlic juice mixed with aged vinegar and garlic paste, add it to the rich luoshi powder, perfect.
Its cold, eat pot. Catch up on Yamis Hot Pot Festival to go shopping. Hahaha
TA가 아직 구매후기를 게시하지 않았어요. 나중에 다시 오세요~