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# Food # # 今日份家常菜 # # jellyfish # # 高颜值美食 #Was delicious. I put cucumber in it. I added only half of the seasoning other than chili oli and added a little soy sauce.
# udon noodle # # 今日份家常菜 # # 0Placeholder_for_esaay_translation77ca6627ed1a5a40644Freshl boiled warm udonn noodles, chili oil-filled bamboo, chili pepper and soy sauce based noodle soup.So delicious!!(*^◯^*)
# konjac # # japan # # Sakura Seaon # # 今日份家常菜 #On a slightly chilly night.Japanese style simmered with ingredients in the refrigerator and my favorite konjac.
# 今日份家常菜 # # mapo tofu # # 0Placeholder_for_esaay_translation8aff8bcaa88e4b86869a5At the request of Japanese-American half -daughter, the dinner was mapo tofu.This mapo tofu base is delicious,so I have ordered it many time. I will order again soon.and with my daughters favorite food Sashimi.
# japan # # lotus roots # # 今日份家常菜 # # Sakura Seaon # # Happy order Happy life! #How about Japanese miso soup for breakfast during the cherry blossom season, which is still a little chilly?konjac and louts root and cherry blossoms warm your body and soul.
# Happy order Happy life! # # japan # # Sakura Seaon # # 今日份家常菜 #Lets bring a bento box to cherry blossom viewing! Or even in the yard of the house.Put my favorite simmer konjac ,pickled lotus root and wrapped seaweed Onigiri in my bento box.Lets enjoy a short spring.
# Happy order Happy life! # # konjac # # 今日份家常菜 # # japan # # Sakura Seaon #I love konjac. Harf-American and Japanese daughters also love konjac. Seasoned soy sauce and sugar.Lets eat with flower made of vege and a Plate that feels spring.
# Happy order Happy life! # # japan # # Sakura Seaon # # 今日份家常菜 # # sushi #Lotus roots again!l love lotus roots. I made it a spring like decoration. I like cherry blossoms, but plum blossome are also beautiful flowers.I miss Japan ,so I enjoy cherry blossom viwing in my heart while eating this a
# sushi # # 今日份家常菜 # # Sakura Seaon # # Happy order Happy life! # # japan #I love lotus root. Lotus roots was sauteed sweetly with soy sauce and sugar snd used as ingredient for sushi.This is called Oshi sushi, and in the countryside of Japan, it is eaten during celebration.When I returned to Jap