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Shaanxi oily spicy sub topic
Being a Shaanxi native Today I’m going to teach you how to make authentic Shaanxi Oil Spicy Zi. Oil Spicy Zi is excellent for noodles and dumpling sauce. In fact, it is very simple to make oily spicy sub class=s2, salt, monosodium glutamate, a pinch white sesame seeds 50g I also put var
Cannabis! Best pasta ever!
Ma Shi is a kind of unique pasta in Xian. It is a gnocchi in the shape of a thumb nail, slightly thin in the middle and raised at the edges, also known as cat ears. It is unique to the northwest region. Snacks. Today! 🤓I will teach you how to make cute cat ears sesame food~ 1⃣️The f
Don't fire! Garlic Enoki Mushrooms Made in Ten Minutes 🙈🙈🦁
1⃣️Chop the garlic 2⃣️Fry in oil Rinse the enoki mushrooms Pour in the sauteed garlic and oil after serving I strongly recommend this steamer👏🏻🎉 Its very simple The quick-frozen food usually bought in the supermarket can be steamed with this steamer. Ok now, lets put
Cumin Beef Potato Diced 🥔 Big mouth meal (⁎⁍̴̛ᴗ⁍̴̛⁎)
I feel like Im really a prolific blogger hahaʕ •ᴥ span•ʔ Okay, not much to say, today I will teach you a super bibimbap Cumin Potato Beef Grain👏🏻 1⃣️Dice potatoes🥔 Beef diced (soy sauce, salt, a little black pepper juice, cumin powder, cornstarch, cooking wine Marinating20mins⏰ /sp
Red Date Tremella Soup
1.Soak Tremella one night in advance,Then remove the stem in the middle of the white fungus, tear it into pieces for later use.If you want soft white fungus, soak it overnight, and if you want hard white fungus, soak it for fifteen minutes in advance. 2.Pour the pre-boiled water in
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