편집자 추천 구매후기 선택

The first time I tried the spicy version of Luoba Wang snail noodles, it was delicious and not smelly at all. I put the whole bag of numbing chili oil in [laughing] with the addition of tofu skin and tofu knots to soften the spiciness a bit. Speaking of who said that the snail noodles were out of br