# 夏日色彩打卡 # # 三食三餐 # 柠檬🍋凤爪 今天的午饭是柠檬凤爪+西虹市炒鸡蛋 柠檬凤爪做法： 鸡爪洗干净去指甲，每一个碎成两到三块 放入冷水中，大火烧开10分钟 放入冷水浸泡 调料：老抽 生抽 酱油 醋 鸡精 盐 糖 柠檬片 葱段 蒜泥 加入少许矿泉水搅拌均匀 （这里买不到小米椒 就忽略这一样了） 洒在煮开冷却的鸡爪上 注：可根据个人口味放柠檬片和醋，以及辣椒和辣椒油 很爽口的凉菜，适合夏天～

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