这个阖家团圆欢度中秋， 明明可以吃月饼🥮 奈何家属不懂月饼的金黄饱满、酥软香甜 只好我亲自掌勺做了他爱的饼干 下雨天懒得只为了饼干用的巧克力粒🍫出门 只好做了核桃曲奇饼干without巧克力😹 好在人家也懂得感恩，再次谢过❤️ 具体做法我有码文章详细写步骤 注意要点zhuy就是图4⃣️： ⚠️鸡蛋🥚要冰箱提前取出放常温 只取蛋黄不要全蛋 ⚠️全程不能碰到一滴水，容器都要全干 并且每次入烤箱不要太多，不然会融化成一张饼😹 烤箱375华氏度，12分钟刚刚好 虽然取出依然会余温烘培， 金黄酥软加饱满的核桃仁， 超健康爽口～ 期待做法的宝宝们去看我以前的文章喔😘 # 百万积分第7季 ## 亚米厨房 #

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