再来推荐新奥尔良烤鸡翅腌料. 零厨艺做法.怎么做怎么好吃. 做法： 1:切好鸡腿/鸡翅. 2:倒入适量的新奥尔良调味料.搅棒均匀 3:放入冰箱.等上7-8小时（我都是晚上调好.第二天烤） 4:然后放入空气炸锅.调360度.10分钟. 然后翻一下食材.继续烤10分钟. 5:最后抹上一层蜂蜜.完美！（可抹可不抹） 很好吃.空气锅烤出来的是皮是脆脆的.肉质又超级嫩.腌制了一整晚.所以连里面的肉都特别的入味.超好吃的.这款是蜜汁口味的.不辣.所以也适合小盆友们呢. ps：因为洗空气锅嫌麻烦.所以 @baby熊猫 教说.在底层铺上锡纸.这样清洗就非常轻松了.最后说下.飞利浦的空气锅真的好好用！也是强烈推荐！

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