# 一秒变好吃 # 天冷了，时不时会想吃点热腾腾的东西，今晚做的这个紫菜蛋花云吞汤，简单快手又美味。 所需食材不多：葱花、姜丝、虾米、速冻云吞、紫菜 调味：麻油、曾粉随包附的香菇肉臊包及酱油包（这两样是汤底好喝的秘诀！） 做法：先用麻油炒香葱白、姜丝及虾米，再倒入适量水煮至沸腾，然后加入速冻云吞，煮至云吞浮起来，再丢肉臊包及酱油包进锅，适当搅拌之后码入紫菜，再烧一会儿。最后，以绕圈方式打入鸡蛋即可。出锅后再撒上葱花！ 大功告成啦！

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