The sense of ritual of staying at home｜The super delicious Fatty Snow to learn about it! 🍓 Last night my husband suddenly told me that he wanted to eat Snow Fatty~ There is no shortage of glutinous rice flour at home, and I will arrange it for you today! Also named to eat strawberry stuffing during the epidemic, a box of strawberries that rose to $5 🍓 Haha~ What can I do about the husband I found, I can only spoil it 😂… 🌟🌟🌟🌟 Prepare: Sanxiang🐘Water Milled Glutinous Rice Flour (Green) 125g Cooked flour (glutinous rice flour) 50g Corn 🌽 Starch 35g Milk 🥛 200g 55g white sugar hot water 15g Butter 🧈 25g Inset: strawberry 🍓 appropriate amount Whipped Cream 250g 20g white sugar 🍓 Can be replaced with any fruit Oreo you like~ Step1. First, put 50g of glutinous rice flour into a water-free and oil-free wok and stir-fry over low heat until the color turns slightly yellow and set aside to use as hand powder later. Step2. Mix white granulated sugar and 15g of hot water until the sugar melts, then pour in milk, glutinous rice flour, and cornstarch and stir to form a batter. Then sieve the batter to make it more delicate, wrap it in plastic wrap and poke a few holes with a toothpick. Steam for 30 minutes until the batter is fully cooked. Step3. Put the steamed batter into 25g of butter while it is still hot. Put on disposable gloves and knead the butter into the batter. Be careful that the batter is very hot in this step. You can let it cool down a bit and knead slowly. Step4. Spread the plastic wrap on the table and sprinkle a small amount of hand flour. Take 25g of batter and roll it into a thin skin with a rolling pin. If you are a novice, you can start rolling with 30g of batter. It doesn't matter if the skin is round or not! You can make it a little thinner if you like! If you are afraid of breaking, you can thicken it a little bit. Step5. Put the rolled dough aside and sprinkle with hand flour to prevent sticking. Whip the whipped cream ➕ white sugar and put it in a piping bag. Find a smaller bowl-shaped container and put the rolled dough into the cream and put it on it 🍓 like a bun Wrap it up, the extra dough can be cut off with clean scissors ✂️, and then sprinkle some hand powder to prevent sticking, all the prepared snow fatzi can be refrigerated for 2-3 hours before taking out and enjoying! 🌟🌟🌟🌟🌟 Fatty Snow made with this recipe is really, really delicious! I made 13 of them myself, depending on the amount of dough I take to decide how much to make~ I made the dough thinner and refrigerated it and it won't harden easily! It can be stored for about 2-3 days before eating it, after all, it is fresh fruit! It's a little difficult to take pictures of the whole process by one person...😂 You can try to make this really suitable for all ages to make at home! The taste is definitely not inferior to the ones in the store, and the insides can be wrapped in super large hahaha! # 一秒变好吃 # # 温暖小厨房 # # 元气亚米红 # # 高颜值美食 # # 如7而至 #