# 世界对你狂轰乱炸 亚米给你花式快乐 #
🐷整体来说这道菜分两大步，炖猪蹄➕烤猪蹄，炖猪蹄我用的是前红烧牛肉的方法，用料见图2，比较特别的就是加了火锅底料，这次加的【麻辣多拿】火锅底料，炖出来是香辣的。
🐷烤猪蹄！炖好后的猪蹄我泡了一晚，更入味。第二天凝固了所以我加热了一下后将猪蹄捞出摆在烤盘上，然后重点来了❗️灵魂【六婆 辣椒面】上线！六婆辣椒面➕孜然粒➕孜然面➕白芝麻，混合后撒到猪蹄上，烤箱400°F烤15分钟左右，喜欢软糯一点就少烤会，喜欢焦脆口感就多烤会。烤完真的太香了！
🐷冷吃热吃都超级美味！午饭我们吃了一半，剩一半我下午凉着都啃了，完全停不下来！家属说为什么不多做点🤷🏻♀️我说第一次做怕失败，没想到如此成功！
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