# 开箱大吉 牛转钱坤 # 用红薯粉丝 做的水晶粉 先提前泡一下 煮一下 过凉水 然后下油 炒香葱姜蒜 干辣椒 和肉末 加包菜丝 最后加水晶粉 中间用生抽调味 只需再加一点点盐 就可以就米饭吃 直接吃的话 不加盐也行 不沾 炒起来很方便的快手菜

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