# 年货好物种草指南 # 51. 云南清水笋片。软软的还有嚼劲，也不是红烧茭白那种脆了吧唧的（讨厌脆的）。放在刚才说的那两个火锅底料里煮一下立刻进味，超级好吃。哪怕是放在海底捞三鲜那个咸菜味的底汤里也好吃！我会回购！

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