【安妮er的日常种草】之珍珠奶轧来自台湾 出于好奇，想说把珍珠奶茶做成点心会是啥味道呢？今天来尝试一下这款台湾直购的珍珠奶轧。 外观上来看，很像是澳门特有的杏仁酥，也是用粉在模子里压出来的酥饼。咬一口，浓浓的珍奶香充满了口腔，不用费力怎么咬，整个酥饼就融化在嘴中。里面的夹心真的回口吃出了珍珠的味道。 总体感觉像在吃分子料理哈哈哈哈哈哈～～～虽然吃的是固体，回味却有种错觉喝了珍珠奶茶。 有兴趣的小伙伴不妨尝尝哦😋

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