芥辣味螺狮粉，排骨鱼豆腐大白菜汤底，想到都馋咧～
亚米最新款，我来当个尝鲜小先锋吧！
芥辣本来就是我的最爱之一，想到要和螺狮粉搭配，好奇是个啥味道呢！
绿绿的包装，看着就挺有食欲的，迫不及待了，拆包装看看里面有啥？
一系列的包包，多了一个：芥末油。
之前一直好奇，如何芥辣味呢？汤底吗？
原来是！油！
马上放心多了，螺狮粉，靠的就是粉过油的那一抹口的快感。如果没有油趟一下，只有汤的螺狮粉，没啥嗦粉感了。
来熬一个美美的汤底。虽然有汤料包，我还需要暖暖的排骨、鱼豆腐、甜甜的烫大白菜。😊
一切煮好后，最后才放木耳豆角包和笋包，再最后，才放画龙点睛的芥末油包！
可以开吃了！展示一下！👇
给老公乘了个小碗尝一下。😏
近镜头来一个，爽！🤩
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好东西要晒出来和朋友分享
August 20, 2018
排骨得鲜煮熟哦 米粉也要分开煮的～
yamibaseball
August 20, 2018
看着很棒！排骨是生的直接和米粉一起煮 就可以熟吗？
🐋MUA~
August 20, 2018
他吃吗？
吃货的日常
August 20, 2018
好棒