冒菜料也可以做麻辣香锅！🍲 王家渡的麻辣香锅料很好吃，但是一不小心亚米就断货了～这次我买了冒菜料想说试试看能不能做出差不多的味道，果然可以耶！✌️✌️ 准备食材的过程是一样的，腌肉的话拿淀粉或者面粉（all-purpose flour)稍微抓一下炒出来的肉会比较嫩，但是别放太多不然炒的时候会粘锅！ 还有和詹姆士厨房学到有一招，腌好的肉不要从冰箱里一拿出来就开炒！这样肉一受热就会变紧，炒出来就硬巴巴的了！这和我们炖肉会另烧一壶开水加进炖肉汁是一个道理！（实践了才发现这一点是多么实用啊！） 炒的时候先肉后菜，冒菜料分次放，这样比较均匀入味！怕太腻就不要放料包里浮在最上面的辣油～如果喜欢加宽粉或者红薯🍠粉丝的小伙伴加就是了，午餐肉，豆腐皮什么的可以加进来！❤️ 最后装盘开吃！加点香菜，或者小葱会平衡油腻，毕竟香锅还是蛮上火的，搭配点绿叶子🍃菜会比较好哦！

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