丝瓜鱼豆腐！清淡美味

今天中午做的丝瓜烧鱼豆腐。这里强烈安利一下蒸鱼豉油！买买买top榜必上榜哇，真的做这种比较鲜的菜一定要放一点、会更加鲜美！非常的好吃！这道菜也很简单还很好吃！学起来哦！

配料：花椒姜片蒜片葱花丝瓜片鱼豆腐片

热锅热油,爆香所有配料。

把鱼豆腐煎一煎

再放入丝瓜片翻炒均匀。

最后加水，加入蒸鱼豉油，加少许盐。加盖焖煮3分钟！看到丝瓜变色了，就可以揭盖啦。最后加入少许淀粉勾芡，撒入葱花，就可以出锅啦！！

丝瓜鱼豆腐的精髓：蒸鱼豉油！

买买买top榜必剁手的酱料！

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丝瓜鱼豆腐！清淡美味

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