大曼菜谱——【五分钟——金汤肥牛🍲】
今天给大家推荐一道懒人餐——金汤肥牛!
今天做的太着急，忽略颜色不那么金哈哈哈。
这个菜特别适合一个人吃，有汤有菜，想吃饭就蒸米饭，或者亚米买盒装的，微波炉加热一下就可以了。不想吃米饭的就放点面条/粉丝/米线/粿条/面疙瘩都可以，一顿饭就这么解决了！多简单！
准备材料:
肥牛
黄灯笼辣椒酱
金针菇/虫草花
小尖椒
葱姜蒜末
盐
做法:
1:锅里放油，等油热了放葱姜蒜陌翻炒出香味。
2:然后放稀罕的金针菇/虫草花【个人觉得虫草花和肥牛绝对是最佳搭档】翻炒均匀，然后放一勺黄灯笼，根据自己的吃辣程度放哦，别放太多了会太辣！
3:加热水，等水冒泡泡放入肥牛，煮到肥牛变色，然后撒上小尖椒碎即可装盘食用！
偶尔有一次做金汤肥牛心血来潮加入了虫草花，然后就一发不可收拾的爱上了虫草花肥牛！我建议大家一定要试试哦！！又快手又好吃！拿来招待朋友什么也是一道拿手菜哦！！
小可爱，既然你都看到这里了，给个赞👍吧！
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