【白玉珍珠+抹茶拿铁】 【……嘘🤫…你听说那个“面总”偷偷从白玉珍珠抹茶拿铁里出逃了吗？】 【诶？消息那么快就走漏了吗？】 搓了白玉珍珠！口感和台湾的迷克夏（大陆的菓然式）的那个好像啊！！也太开心了吧！！！（其实就是蜂蜜味的珍珠… 超有嚼劲！！我自己大概做了五六次珍珠以后终于有了珍珠到底是水加粉还是粉里倒水的心得…………打算下次再做个黑糖珍珠巩固下给你们写个菜谱 问题来了，为什么市面上没有卖白玉珍珠的成品？？

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